It is Friday evening. You are in a
restaurant. You had nice full course dinner with soup, main course,
followed by dessert. You checked the prices before and ordered. However,
when the bill came, you were a little taken aback. The numbers did not
match with those in your head till you came across a few items called
service tax and service charge which inflated the bill by about 15% to
20%. Since this was a Friday evening and you have been waiting for this
for the whole week, you don’t question it and pay. We have all faced
this situation in fine dining and not so fine dining restaurants! Almost
all of us agree that the extra cost is high but none of us have clarity
on the charges and taxes included in the bill!
A simple thing made complicatedWe have an uncanny ability to deconstruct simple things and make it complex! Taxes and charges on seemingly simple stuff like food and drinks are one such thing where customers are taken for granted. Let’s understand a few terms that we see on our food bill often but do not have clarity on!
Service charge
This is charged by the restaurant for the services rendered to you. This money goes to the restaurant. The establishments are free to charge any amount as service charges as there are no guidelines provided by the tax authority. The charge varies from 5% to 10%. Few restaurants don’t charge it. This is equivalent to the tips people usually give to waiters. If you are charged service charge in the bill, don’t pay tips as this charge is supposed to be shared among the staff.
Most of us don’t bother about it even when we feel the charges are higher. One reason is that we don’t think anything can be done about it. Secondly, we don’t want to spoil our evening because of this and argue with the restaurant manager. However, the ground rule is that if the menu mentions service charges, you have to pay. If it doesn’t, you can question it.
Service tax
Many people confuse service tax with service charges. Service tax is the tax levied by the government on the services rendered by restaurants. Service tax is the same in all states. It is 12.36% on 40% of the bill. The bill includes your food, drink and the service charge. The restaurant must be air-conditioned for service tax. The problem here is that most of the customers are taxed at the full bill and not on the 40% of the bill as directed.
To make things simple, service tax should be 40% * 12.36% = 4.94% on the total bill. Hence whenever you see service tax on the total bill exceeding about 5%, you can question it.
VAT (Value Added Tax)
There is another tax called VAT (value added tax) that is state specific. The rates can be as low as 5% and as high as 20% depending upon the states. Moreover, VAT for food items and drink are different. Many restaurants might club food items and drink and charge a flat rate on the total bill. In such cases, it is good to ask for separate bills for food and drinks. This should clearly show the different VAT for both the items.
Example
Let’s see how service charge, tax and VAT work with an example. Suppose you have dined in an AC restaurant and the price of food items is summed to Rs 900. You will be asked to pay service charges (goes to the restaurant) and VAT and service tax (goes to Government)
| Items | Amount |
| Bill of food item | 900 |
| Service charge (assuming 6%) | 54 |
| Sun Total | 954 |
| Service tax to be levied on (40% of sub-total) | 381.6 |
| Service tax (at the rate of 12.36%) | 47.16576 |
| VAT @ 12.5% of the sub-total | 119.25 |
| Total amount to be paid | 1120.416 |
Conclusion
Most of the times, we cannot do anything about overcharging. The reasons are not only our unwillingness but also the ignorance of restaurant managers. In many cases though, you can question these items and get your bill corrected. Please remember that this will not be easy. However, you can always question and explain this to the restaurant manager and get your bill corrected. There have been cases where customers were able to reduce their bill!
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